Catalog Search Results
Author
Pub. Date
2023.
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen...
Author
Pub. Date
[2018]
Description
"A celebration of Italy and its delicious flavors, complete with 125 vegan recipes the whole family will love. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-based lifestyle and lead healthier, more vibrant lives. Now they offer an irresistible guide to la bella vita with an inspiring collection of recipes that pay homage to Italy's rich food history. Filled with inventive and luscious recipes for Italy's time-honored...
Author
Pub. Date
[2006]
Description
From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.
Author
Pub. Date
2019.
Description
Whether you’re fascinated by the history of Pompeii or would simply be happy with a big scoop of tasty gelato, dive into the wonders of Italy. Join us as we travel across the beautiful country―pick up some Italian phrases to order your favorite dishes when you go on holiday, learn about all of the brave heroes and clever inventors in Italian history, and find out about the origins of the most delicious food you can find on the planet. From the...
Author
Pub. Date
[2023]
Description
In his debut cookbook, Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat...
Author
Pub. Date
2013.
Description
"In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table... Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love."--www.Amazon.com.
Author
Pub. Date
[2012]
Description
"More than 100 recipes for the Italian dishes from the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health but her livelihood as an actress when personal demons drove her to overeat and make poor food choices...
Author
Pub. Date
[2012]
Description
Lose yourself in the transporting photography of the food, the people, and the place, as Francess lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include:· Fried Zucchini Flowers· Red Peppers Melted with Balsamic Vinegar·...
Author
Pub. Date
2010.
Description
Veteran food critic Suzanne Carreiro spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, and their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. The Dog Who Ate The Truffle immerses the reader in the people, cuisine, and lifestyle that...
100) Italy
Author
Series
Pub. Date
c1999
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Description
This book discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as All Saints' Day, the Festival of Saint Dominic, and Carnival.
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